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The Story Behind Davana, India’s Craft Vermouth
When Adarsh Gadvi co-founded Davana Vermouth Indica, he wasn’t just launching a new spirit; he was redefining how India experiences vermouth. With roots in his family-run Naveen Distillery and a deep passion for cocktail culture, Adarsh saw an opportunity to create something distinctly Indian yet globally relevant. From sourcing indigenous botanicals to designing bottles rich […]
ProWine Mumbai 2025 Mumbai’s Big Pour for the AlcoBev World
In Mumbai, every street corner hums with ambition. It’s a city that thrives on hustle, heart, and high spirits, both literally and figuratively. As the skyline stretches higher and the pace quickens with every monsoon, there’s an unmistakable energy that defines the city. It’s this very energy that sets the stage for ProWine Mumbai 2025, […]
Big Little Pub Scaling Without Losing Local Soul
Big Little Pub is more than just another craft beer stop; it’s a community-first brewing movement rooted in hyperlocal sourcing and small farmer partnerships. Founder Vivek Khaire shares how the brand balances premium experiences, local grains like jowar and ragi, and ambitious plans to grow beyond Pune without losing its purpose-driven soul. Big Little touts […]
Major General Dr. Rajesh Chopra on the Future of the Indian Malt Whisky Association
With Indian single malts gaining recognition across the globe, a new chapter begins in the whisky industry with the formation of the Indian Malt Whisky Association (IMWA). At the forefront is Major General (Dr) Rajesh Chopra, AVSM (Retd.) Director General, Indian Malt Whiskey Association, who shares insights into IMWA’s vision, challenges, and the road ahead […]
From Cocktails to Culture: The YUKI Experience
In Bangalore’s bustling hospitality scene, few places manage to strike the balance between innovation and emotional resonance the way YUKI does. More than just a restaurant, YUKI has become a cultural space, curated with care, built on consistency, and driven by a deep understanding of what keeps guests coming back. In this conversation, co-founder Priyesh […]
Top Summer Whisky Recommendations for House Parties
Planning a summer house party or a relaxed evening on the rooftop? A good whisky can add just the right touch of warmth and cheer. But for sunny days and balmy nights, you need something light, smooth, and easy to sip. That’s where our summer whisky recommendations come in, each one easy-drinking, full of character, […]
Limited-Edition Father’s Day Cocktails at Foo
Raise a Toast with Foo’s Limited-Edition Father’s Day Cocktails This Father’s Day, celebrate the father figures in your life with style, flavour, and flair at Foo. From June 12th to 22nd, Foo rolls out a limited-edition menu of Father’s Day cocktails, each crafted to reflect the unique personalities of dads everywhere. Whether he’s bold and […]
DŌAAB India Craft Whisky Wins Top Whisky Award 2025
DŌAAB India Craft Whisky Crowned ‘India Whisky of the Year 2025’ On the Global Stage New Delhi, June, 2025 — In a landmark achievement for Indian spirits, DŌAAB India Craft Whisky has emerged as a global symbol of excellence, being awarded Gold with an exceptional 95 points at the Berlin International Spirits Competition 2025, where […]
Boujee House Kolkata: Park Street’s New Playground for the City’s Boldest Palates
Park Street isn’t just a location in Kolkata; it’s an emotion. It’s where generations have raised toasts to love, heartbreak, homecomings, and goodbyes. It’s where the city’s nostalgia meets its ever-evolving spirit. And into this sacred stretch of soul and stories walks Boujee House, a bold, new-age cocktail bar that doesn’t just serve food and […]
Hamilton Cocktail Bar Opens in Bengaluru
BLR Restaurants Unveils Hamilton Cocktail Bar: A Landmark in Whitefield’s F&B Scene Covering 7,500 sq. ft., Hamilton Cocktail Bar is Bengaluru’s largest dedicated cocktail destination, blending world-class mixology, luxurious design, and a vibrant live performance space in the heart of Whitefield. India And Her Love For Strong Beers Bengaluru, Karnataka, April 2025 – BLR Restaurants […]
