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Olivier Monin on Clean-Label and Low-Sugar Drink Trends
Founded in 1912 in Bourges, France, MONIN has grown from a small wine and spirits trading business into one of the world’s most recognised flavour solution brands for hospitality professionals. Today, the company produces a wide range of syrups, fruit purées, liqueurs, and gourmet flavouring products used across cafés, bars, restaurants, and kitchens in more […]
How Craft Cocktails Are Changing India’s Drinking Culture
A day that celebrates the people who know your drink before you do, February 24, World Bartender Day, isn’t just another date on the industry calendar. It’s a nod to the people who remember your usual, rescue a bad day with a well-timed pour, and somehow convince you to try a spirit you swore you […]
ProWine Mumbai 2025 Marks Its Successful Wrap Up
The fifth edition of ProWine Mumbai unfolded with a sense of maturity that was hard to miss. What began years ago as a platform to introduce India to the world of wines and spirits has now become a serious annual meeting point for the global alcobev trade. In 2025, the shift was unmistakable: India is […]
Best Valentine’s Day Cocktails & Dining Experiences
Valentine’s Day in India is no longer about predictable prix-fixe dinners. Today’s celebrations lean into immersive themes, inventive bar programmes, and social experiences that feel effortless rather than staged. Across Bengaluru and Mumbai, restaurants are reimagining the evening with curated menus, live entertainment, and drinks designed to become the best Valentine’s Day cocktail of the […]
Indian Whisky Trends: A Zodiac Guide to Homegrown Single Malts
Indian single malt whisky has truly arrived on the world stage, evolving from a homegrown curiosity into a globally respected category. What was once seen as an emerging experiment is now a serious force, with Indian whisky trends reflecting confidence, innovation, and growing international recognition. Homegrown brands such as Crazy Cock Madhuca — the world’s […]
A Non Alcoholic Drink for Mindful Republic Day Celebrations
As India marks its 77th Republic Day, Gracia Cero by Kantala Spirits invites hosts and guests to celebrate with care and flavour. Crafted for modern, mindful drinkers, Gracia Cero is a sophisticated non alcoholic drink that keeps you included in every toast. The market for alcohol-free and low-alcohol choices is growing fast in India. Consumers […]
Indian Whisky Enters a New Cultural Chapter
The Indian whisky story is entering a fresh chapter, one shaped by younger drinkers, changing lifestyles, and a renewed interest in authenticity. The category is still vast and diverse, but its direction feels sharper than ever. Consumers today want more meaning in their glass. They look beyond age statements and familiar labels, seeking stories, craft, […]
Inside Uppal Brewers and Distillers with Ankur Sachdeva
India’s premium whisky space is changing fast, and Uppal Brewers and Distillers is one of the companies quietly shaping that shift from the inside. At the heart of this new-age alco-bev venture is Ankur Sachdeva, CEO and co-founder, a seasoned industry leader who has spent over two decades building and scaling some of the world’s […]
Exploring Noble Roots, Italy, with Tony Pescatori
Tony Pescatory did not learn flavour behind a bar counter. He learned it in the fields of rural Italy, where fennel grew wild, chicory was boiled for dinner, and fruit was picked straight from the orchard. That relationship with soil, season, and plants would later become the foundation of Noble Roots, the Belgrade-based cocktail bar […]
Raise a Glass to Indian Single Malts This New Year
India’s whisky scene is having a global moment — and fans around the world are raising their glasses. Once overshadowed by Scotch, Japanese, and Irish whisky, Indian single malts are now collecting international awards, topping expert rankings, and appearing on elite bar menus from London to New York. What’s driving the hype? A combination of […]
