Tony Pescatory did not learn flavour behind a bar counter. He learned it in the fields of rural Italy, where fennel grew wild, chicory was boiled for dinner, and fruit was picked straight from the orchard. That relationship with soil, season, and plants would later become the foundation of Noble Roots, the Belgrade-based cocktail bar […]
India’s whisky scene is having a global moment — and fans around the world are raising their glasses. Once overshadowed by Scotch, Japanese, and Irish whisky, Indian single malts are now collecting international awards, topping expert rankings, and appearing on elite bar menus from London to New York. What’s driving the hype? A combination of […]
Bored with the same old vanilla? Here’s your guide to shake things up. MONIN and its quirky, one-of-a-kind syrups are here to turn everyday sips into flavour adventures. Think nutty, smoky, or even downright nostalgic — each bottle packs a surprise that’ll make you wonder why you didn’t try it sooner! 5 Christmas Beers That […]
Spotify Wrapped doesn’t just reveal your music habits. It hints at who you are, your vibe, your pace, your energy. And in the world of beverages, personality often decides what you order at the bar. So, we matched six popular artists with six cocktails, each built on a spirit that reflects the listener’s mood, behaviour, […]
Crafting a spirit that truly reflects its place is a rare art, and few do it with the depth and discipline of Kumaon & I’s co-founders, Ansh Khanna and Samarth Prasad. In this conversation, they breaks down the technical, environmental, and sensory decisions that shape their gin and coffee liqueur — from high-altitude distillation and […]
