In Pondicherry’s White Town, a discreet blue door opens into a different pace of life. Behind it stands Sola Bistro and Bar, housed within a restored colonial bungalow that has witnessed decades of change. Today, the property is known for artisanal cocktails, slow-fermented food, and a garden designed for lingering conversations. Yet beyond the carefully […]
National Bourbon Day is the perfect excuse to raise a glass to one of the world’s most versatile spirits. While bourbon is often associated with classic serves, Bengaluru’s bartenders are proving that the American whiskey can be just as exciting in modern, flavour-forward cocktails. From tropical and silky concoctions to coffee-infused highballs and smoky, fermented […]
Maharashtra, 10 June 2026: Romanov Vodka has expanded its flavoured vodka portfolio with the launch of Romanov Jazzy Jamun Mint Vodka in Maharashtra, introducing a blend of jamun and mint aimed at consumers seeking more adventurous flavour experiences. The launch marks another step in Romanov’s strategy of tapping into locally inspired flavours while keeping pace […]
Until less than a decade ago, gin was barely part of India’s mainstream drinking conversation, much less Indian gin leading conversations across the globe. The Indian alcobev market was overwhelmingly dominated by whisky, with rum and beer occupying most urban consumption occasions. Gin existed largely as a legacy category; consumed occasionally, but rarely discussed with […]
Known for operating the world’s largest microbrewery in Marathahalli, Bengaluru, Ironhill India has steadily expanded beyond craft beer into immersive beverage experiences. Since its launch in 2017, the brand has built a strong identity around globally inspired brewing techniques, locally relevant flavours, and high-energy hospitality. This listicle focuses on the cocktail recipe menu shared by […]
