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What Sets Himalayan Spirits Apart: A Deep Dive
Crafting a spirit that truly reflects its place is a rare art, and few do it with the depth and discipline of Kumaon & I’s co-founders, Ansh Khanna and Samarth Prasad. In this conversation, they breaks down the technical, environmental, and sensory decisions that shape their gin and coffee liqueur — from high-altitude distillation and […]
Editor’s Pick
Celebrate National Bourbon Day With These 4 Bourbon Cocktails in Bengaluru
Romanov Launches Jazzy Jamun Mint Vodka in Maharashtra, Intensifying Competition in India’s J.
“The Next Phase of Indian Gin Will Not Be Built Through Novelty Alone” Says Vaniitha Ja.
Ironhill India’s Nostalgic Cocktail Recipe Menu
World Whisky Day: From Grain to Glass
