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What Sets Himalayan Spirits Apart: A Deep Dive
Crafting a spirit that truly reflects its place is a rare art, and few do it with the depth and discipline of Kumaon & I’s co-founders, Ansh Khanna and Samarth Prasad. In this conversation, they breaks down the technical, environmental, and sensory decisions that shape their gin and coffee liqueur — from high-altitude distillation and […]
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The Sola Story: A Colonial Bungalow, a Bar and the Business of Hospitality Inflation
