What Sets Himalayan Spirits Apart: A Deep Dive

by Manaswita Goswami

Crafting a spirit that truly reflects its place is a rare art, and few do it with the depth and discipline of Kumaon & I’s co-founders, Ansh Khanna and Samarth Prasad. In this conversation, they breaks down the technical, environmental, and sensory decisions that shape their gin and coffee liqueur — from high-altitude distillation and […]