In the heart of Uttarakhand’s Kumaon region, where the Himalayan foothills meet the sky, Himmaleh Spirits has woven a tale of tradition, sustainability, and craftsmanship with their pride, Kumaon & I – India’s first premium provincial gin. This artisanal creation pays homage to the unique terroir of the region, celebrating the flavors and cultural heritage […]
Yauatcha’s Ivelle, a sensation in Mumbai, is now making waves in Bangalore, treating the city’s wine lovers to a unique experience. Renowned for its innovative Cantonese cuisine and the artful interplay of flavors, Yauatcha Bangalore introduces its exclusive wine, Ivelle, in collaboration with Fratelli Wines. Exclusively available at the Yauatcha outlet, patrons can savor this […]
Comorin, celebrated as India’s Best Restaurant Bar, 3 years in a row in the prestigious ’30 Best Bars’ list, is set to dazzle Bengaluru with its first-ever pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. The Gurugram-based restaurant and craft cocktail bar will transform the UNO Izakaya bar into a haven for unique […]
In the heart of Indiranagar, Bangalore, a revolutionary force has emerged in the city’s nightlife scene, encapsulated in the form of SOKA— a partnership between two distinctive personalities, Chef Sombir Choudhary (SO) and bartender Avinash Kapoli (KA). This neighborhood bar, limited to 38 guests, promises an intimate setting that strikes a perfect balance between coziness […]
Yuki, a new culinary destination in Indiranagar, proudly presents an enticing Pan-Asian menu that invites diners on a culinary journey through the rich and diverse flavors of Japanese, Korean, Malaysian, and Thai cuisines. Specializing in dimsums and sushi, Yuki promises a delectable experience with an extensive array of options catering to various tastes, including a […]
