Until less than a decade ago, gin was barely part of India’s mainstream drinking conversation, much less Indian gin leading conversations across the globe. The Indian alcobev market was overwhelmingly dominated by whisky, with rum and beer occupying most urban consumption occasions. Gin existed largely as a legacy category; consumed occasionally, but rarely discussed with […]
Known for operating the world’s largest microbrewery in Marathahalli, Bengaluru, Ironhill India has steadily expanded beyond craft beer into immersive beverage experiences. Since its launch in 2017, the brand has built a strong identity around globally inspired brewing techniques, locally relevant flavours, and high-energy hospitality. This listicle focuses on the cocktail recipe menu shared by […]
From Scottish distilleries hidden in the Highlands to India emerging as one of the world’s fastest-growing whisky markets, whisky today is more than just a spirit — it is a global industry built on history, craftsmanship, trade, and culture. Celebrated every year on May 16, World Whisky Day has become a tribute not only to […]
As Cocktail Day approaches, bars across India are raising the bar with inventive dessert-inspired drinks that blur the line between cocktail and confection. From clarified strawberry cheesecake to tiramisu-inspired indulgence, mixologists are transforming familiar dessert flavours into immersive drinking experiences. This Cocktail Day, the spotlight is firmly on cocktails that offer more than just a […]
India’s alcobev industry is undergoing a quiet but powerful shift—and at the heart of it are voices like Charnelle Martins. Once defined by legacy systems and male-dominated spaces, distilleries today are evolving into hubs of innovation, diversity, and technical excellence. Martins stands as a strong example of this transition—bringing together science, skill, and a sharp […]
