As India marks its 77th Republic Day, Gracia Cero by Kantala Spirits invites hosts and guests to celebrate with care and flavour. Crafted for modern, mindful drinkers, Gracia Cero is a sophisticated non alcoholic drink that keeps you included in every toast. The market for alcohol-free and low-alcohol choices is growing fast in India. Consumers […]
The Indian whisky story is entering a fresh chapter, one shaped by younger drinkers, changing lifestyles, and a renewed interest in authenticity. The category is still vast and diverse, but its direction feels sharper than ever. Consumers today want more meaning in their glass. They look beyond age statements and familiar labels, seeking stories, craft, […]
India’s premium whisky space is changing fast, and Uppal Brewers and Distillers is one of the companies quietly shaping that shift from the inside. At the heart of this new-age alco-bev venture is Ankur Sachdeva, CEO and co-founder, a seasoned industry leader who has spent over two decades building and scaling some of the world’s […]
Tony Pescatory did not learn flavour behind a bar counter. He learned it in the fields of rural Italy, where fennel grew wild, chicory was boiled for dinner, and fruit was picked straight from the orchard. That relationship with soil, season, and plants would later become the foundation of Noble Roots, the Belgrade-based cocktail bar […]
India’s whisky scene is having a global moment — and fans around the world are raising their glasses. Once overshadowed by Scotch, Japanese, and Irish whisky, Indian single malts are now collecting international awards, topping expert rankings, and appearing on elite bar menus from London to New York. What’s driving the hype? A combination of […]
