MONIN Cup

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Olivier Monin on Clean-Label and Low-Sugar Drink Trends

by Manaswita Goswami

Founded in 1912 in Bourges, France, MONIN has grown from a small wine and spirits trading business into one of the world’s most recognised flavour solution brands for hospitality professionals. Today, the company produces a wide range of syrups, fruit purées, liqueurs, and gourmet flavouring products used across cafés, bars, restaurants, and kitchens in more […]

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Monin Opens New Experiential Studio in Mumbai

by Manaswita Goswami

9th October, Mumbai: MONIN, the premium syrup brand celebrated for its mastery of nature’s flavors, is thrilled to announce the opening of its latest experiential studio in Mumbai. Following successful launches in Delhi and Bengaluru, this new studio further solidifies the brand’s commitment to the Indian market. Situated in Juhu, a vibrant cultural hub, the […]

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MONIN: A Century of Flavor Innovation and Community Engagement in India 

by interbev

Since its inception in 1912, MONIN has evolved to become a leader in the beverage industry, renowned for its innovative flavors and commitment to quality. In India, MONIN stands out with a diverse portfolio tailored to local tastes, blending global flavors with regional preferences to drive innovation. Through initiatives like the MONIN Cup and masterclasses, […]

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