Sonali Mullick is a name that resonates with innovation and mastery in the world of mixology. With a unique journey from operations to crafting cocktails at Hitchki, Sonali combines her structured mindset and creative flair to create drinks that are as visually stunning as they are flavorful. Drawing inspiration from India’s rich culinary heritage, she seamlessly blends tradition with modern techniques, redefining the art of mixology one cocktail at a time. Let’s hear from the magician herself.

You’ve had a remarkable journey from operations to mixology. How has your background in operations influenced your approach to creating cocktails at Hitchki?

My journey from operations to mixology has given me a unique perspective on cocktail creation. I approach mixology strategically and with a structured mindset, which ensures each cocktail maintains consistent quality and flavor.  My operational experience has also taught me the importance of collaboration. I work closely with the kitchen and bar teams to ensure seamless service. This collaboration upholds high standards from preparation to presentation. I focus on crafting cocktails that are innovative, balanced, and efficient to prepare, delivering exceptional experiences without compromising quality.

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At Hitchki, what inspires you to push the flavor boundaries in your cocktail creations? Could you share any recent flavor combinations that excited you?

India’s rich and diverse culinary heritage is a constant source of inspiration for me. I love experimenting with traditional Indian flavors and infusing them into modern cocktails. I’ve been particularly excited about combining the Indian spices and regional fruits from different parts of India like adding smoky flavors of charcoal-grilled pineapple with the floral notes of rose and the spice of black pepper. It’s a surprising and delicious combination that showcases the versatility of Indian ingredients. Hitchki’s focus on creativity really encourages me to try new things and experiment. I enjoy crafting drinks for our adventurous guests who love bold, unique flavors, and it’s exciting to create cocktails that offer something different and memorable

Mixology is as much an art as it is a science. How do you balance creativity with precision when crafting a new cocktail at Hitchki?

Mixology is a delicate dance between artistry and precision. While creativity allows me to envision unique flavor profiles and innovative presentations, precision ensures that each cocktail is executed flawlessly.

To strike this balance, I begin by experimenting with different ingredients and techniques. I’m constantly exploring new flavor combinations, playing with textures, and pushing the boundaries of traditional cocktail-making. I pay close attention to the presentation of the drink. The choice of glassware, the selection of garnishes, and the overall aesthetic are all crucial elements in creating a memorable cocktail experience for customers.

Your passion for mixing drinks is clear. What are some of the most memorable cocktails you’ve created that truly showcase your personal style?

One of my most memorable creations is the “Jab V Met.” This cocktail embodies my love for Indian flavors and modern mixology. It combines the tangy sweetness of Kairi Panna with the floral notes of Butterfly Pea Flower Syrup. The addition of Aamchur powder adds a unique dimension of sourness and spice, creating a complex and refreshing taste profile.

This cocktail reflects my personal style by blending classic techniques with innovative flavor combinations. It’s a testament to the versatility of Indian ingredients and the endless possibilities of craft cocktails. It’s a cocktail that pays homage to tradition while embracing innovation, which perfectly reflects my personal style.

Innovation often involves experimenting with unconventional ingredients. What’s the most surprising ingredient you’ve used in a cocktail, and what reaction did it receive from patrons?

One of the most surprising ingredients I’ve incorporated into a cocktail is the humble Indian spice, Ajwain. I’ve used it to create a unique twist on a classic Old Fashioned. The subtle, almost minty flavor of Ajwain adds a complex layer of aroma and taste to the drink.

The reaction from our patrons has been overwhelmingly positive. Many were initially intrigued by the unusual ingredient but were pleasantly surprised by the flavor profile. The Ajwain Old Fashioned has become a popular choice among our guests, showcasing the versatility of Indian spices in the world of mixology.

Craft cocktails require attention to detail. How do you ensure that each drink maintains its artistic integrity while also being consistent in flavor and presentation?

Maintaining consistency and quality is paramount in crafting exceptional cocktails. To achieve this, we implement a multi-faceted approach:

Standardized Recipes and Training: We meticulously develop precise recipes for each cocktail, ensuring that every ingredient is measured accurately. Our bartenders undergo rigorous training to master these recipes, guaranteeing consistency across the board.

Quality Control: We source high-quality ingredients from trusted suppliers and maintain strict quality control measures to ensure freshness and flavor integrity.

Presentation and Garnishes: The visual appeal of a cocktail is just as important as its taste. We meticulously select garnishes that complement the flavors and enhance the overall aesthetic. Each drink is presented with care and attention to detail.

As a mixologist, how do you stay updated with global cocktail trends while keeping your creations unique to Hitchki?

I stay updated with the latest trends by attending industry events, reading trade publications, and engaging with other mixologists around the world. However, while these trends offer inspiration, I’m always focused on keeping each cocktail true to Hitchki’s identity. I weave in elements of Indian culture, flavors, and ingredients to give our cocktails a distinctive twist that resonates with our guests. This blend of global influence and local touch allows me to create drinks that feel both innovative and deeply connected to Hitchki’s vibrant spirit.

Mentorship has played a significant role in your career. What are the most valuable lessons you’ve carried forward from your mentor, Shatbhi Basu, into your craft?

Mentorship has been a pivotal force in my career, and Shatbhi Basu has been an invaluable mentor. Her guidance has shaped my approach to mixology, instilling in me the importance of technical mastery, creative freedom, and a customer-centric approach. She emphasized the significance of honing my skills, experimenting with bold flavors, and understanding the preferences of our guests and that has really helped me to become who I am today. Additionally and most importantly, she taught me the value of unwavering passion and dedication in this industry. By following these principles, I strive to create cocktails that are not only innovative and delicious but also memorable experiences for our guests.

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Innovation in mixology often means embracing change. How do you decide when it’s time to retire a popular drink and replace it with a new creation at Hitchki

Innovation in mixology often necessitates a delicate balance between tradition and progress. Deciding when to retire a popular drink is a complex decision, influenced by various factors. We closely monitor customer feedback and preferences. If a particular cocktail’s popularity wanes or if we receive consistent feedback suggesting room for improvement, we may consider retiring it.

As seasons change, we introduce new cocktails featuring fresh, seasonal produce. This often requires retiring older drinks to make room for these seasonal offerings. Additionally, evolving trends and tastes in the industry also influence our decision-making. Ultimately, the decision to retire a popular drink is a strategic one, aimed at maintaining a dynamic and relevant cocktail menu that continues to excite and delight our guests.

What advice would you give to aspiring mixologists looking to blend artistry with innovation in their cocktail creations?

My advice to aspiring mixologists is to never stop learning, experimenting, and pushing the boundaries of flavor. Master the fundamentals of mixology, but don’t be afraid to think outside the box. Develop your own unique style and let your passion for the craft shine through in every cocktail you create. Whether it’s a minimalist approach or a bold, experimental style, be true to yourself. Above all, maintain a genuine passion for mixology. The journey may be challenging, but with dedication and perseverance, you can achieve your goals.

How do you envision the future of cocktail culture in Mumbai, and what role do you hope Hitchki will play in elevating this culture further?

The future of cocktail culture in Mumbai is undoubtedly bright. With a growing appreciation for craft cocktails and a diverse culinary scene, the city is poised to become a global hub for innovative and exciting drinks.

Hitchki aims to play a pivotal role in shaping this future. We will continue to push the boundaries of mixology by incorporating indigenous Indian flavors, sustainable practices, and cutting-edge techniques into our creations. By elevating the cocktail experience and fostering a vibrant community of cocktail enthusiasts, we hope to solidify Mumbai’s position as a world-class destination for drinks.