Park Street isn’t just a location in Kolkata; it’s an emotion. It’s where generations have raised toasts to love, heartbreak, homecomings, and goodbyes. It’s where the city’s nostalgia meets its ever-evolving spirit. And into this sacred stretch of soul and stories walks Boujee House, a bold, new-age cocktail bar that doesn’t just serve food and drinks, but challenges the very idea of what a night out in Kolkata could feel like.

Launched by entrepreneur Saloni Jhunjhunwalla, Boujee House isn’t trying to fit into the Park Street legacy. It’s here to rewrite it, with fizz, flavour, and finesse. 

A Bar Born From Memories, Built for Moments

“We’re a liquor-forward cocktail bar serving global plates, which is a shout-out to every memory we’ve racked up around the world,” says Saloni. But to understand Boujee House’s deeper resonance, one must understand Kolkata’s people, rooted in culture, poetic in spirit, and always game for something new when done with heart.

In many ways, Boujee House is a love letter to the city’s new generation; restless yet romantic, global yet grounded. It’s where a 30-something writer, raised on Flurys breakfasts, now finds herself sipping a dessert cocktail named after Tokyo. It’s where the DJ plays a groovy downbeat, but the conversations still meander like an old adda session in Gariahat.

Not Just a Bar, But a 4,300 Sq. Ft. Escape

The two-floor layout is more than just functional; it’s symbolic. The ground floor is moody and magnetic, inspired by European maisons yet tinged with the warmth Kolkatans crave. Over 100 seats are tucked beneath earthy tones and seductive lighting, inviting patrons to stay longer, talk louder, and sip slower.

Park Street, Kolkata, Boujee House, Saloni Jhunjhunwalla, Flurys, Tokyo, Trincas, Peter Cat, Olypub, Boujee House

Upstairs? That’s flavour town. A soft-lit arena where global cuisine collides with Kolkata’s innate food wisdom. Here, every bite sparks conversation. Every dish, from their reimagined pizza to the umami-bomb of Korean wings, is engineered to surprise—but never alienate.

Because at Boujee House, familiarity isn’t sacrificed; it’s evolved.

A Cocktail Menu That Reads Like a Travel Journal

For a city that still remembers its first sip of Old Monk like a rite of passage, Boujee House brings in new liquid rituals. Their bar menu is ambitious, layered, and deeply emotional.

Some signatures you can’t miss?

Sticky Mango – Get that tropical rush, right in your glass! Sticky Mango’s got the sweetness you crave and the kick you need, all at once.

Black Hole Sun – A sip so heady, you’ll wonder if you’re in another dimension. Black Hole Sun, ready to pull you in!

The Gran Brûlée – Cognac, espresso, and biscotti, The Gran Brûlée serves up the perfect happy (tipsy) ending every time. Come through for the sweetest sip of the night!

I’m a Barbie Girl – Pink, posh, and absolutely Instagram-worthy! ‘I’m a Barbie Girl’, the dessert cocktail that’ll sweeten your feed and your day.

Woke but Tipsy – Rewrite the rules, remix the drinks with ‘Woke but Tipsy’. Espresso and tequila? Cheers to that!

The Invisible Negroni – Invisible? Sure. Not all decadence needs to be seen. Some of it can be felt in the way a cocktail hits you. The ‘Invisible Negroni’ gets it right!

There are also dessert cocktails that pop, mousse, and fizzle like a Netflix plot twist. Artisanal coffees spiked and served to perfection, respecting the city’s deep-rooted adda culture. Every drink here is an act of storytelling, and Kolkatans, ever the lovers of layered narratives, are here for it.

Park Street, Kolkata, Boujee House, Saloni Jhunjhunwalla, Flurys, Tokyo, Trincas, Peter Cat, Olypub, Boujee House

In a City of Nostalgia, A New Kind of Now

Kolkata has always adored its icons, Trincas, Peter Cat, and Olypub. But it also craves a now. Boujee House answers that hunger with a nuanced, no-compromise approach to hospitality.

The staff is sharp, intuitive. The service? Seamless. The vibe? Equal parts edgy and inclusive. Whether it’s a quiet date or a chaotic night with college friends who made it big in Bangalore, Boujee House adapts.

And that’s the secret: it doesn’t try to outdo the city’s legacy. It complements it; with courage. 

Holiday Brunch With Beer Cocktail Pairings

Projected to Soar, But Already Rooted

Boujee House isn’t just aiming to impress, it’s here to thrive. And if the early buzz is anything to go by, it already has. But beyond its numbers, what stands out is its emotional math: how it makes Kolkata’s young professionals feel seen, how it gives artful escapism to artists, and how it invites everyone to participate in a new nightlife vocabulary, without gatekeeping.

The Verdict? Kolkata Needed This

Boujee House is more than a destination. It’s a moodboard of modern Kolkata—its cosmopolitan flair, its unshakeable warmth, its thirst for newness without abandoning identity.

In a city where culture is currency, Boujee House deals in liquid gold—stories you sip, dishes you discuss, and nights you never quite forget.

Address: 24, Park Street, Celica Park, Kolkata – 700017
Timings: 12 noon – 12 midnight
Concept: Liquor-forward cocktail bar with global cuisine
Price for two: INR 2500/-