When Adarsh Gadvi co-founded Davana Vermouth Indica, he wasn’t just launching a new spirit; he was redefining how India experiences vermouth. With roots in his family-run Naveen Distillery and a deep passion for cocktail culture, Adarsh saw an opportunity to create something distinctly Indian yet globally relevant. From sourcing indigenous botanicals to designing bottles rich […]
In Mumbai, every street corner hums with ambition. It’s a city that thrives on hustle, heart, and high spirits, both literally and figuratively. As the skyline stretches higher and the pace quickens with every monsoon, there’s an unmistakable energy that defines the city. It’s this very energy that sets the stage for ProWine Mumbai 2025, […]
Big Little Pub is more than just another craft beer stop; it’s a community-first brewing movement rooted in hyperlocal sourcing and small farmer partnerships. Founder Vivek Khaire shares how the brand balances premium experiences, local grains like jowar and ragi, and ambitious plans to grow beyond Pune without losing its purpose-driven soul. Big Little touts […]
With Indian single malts gaining recognition across the globe, a new chapter begins in the whisky industry with the formation of the Indian Malt Whisky Association (IMWA). At the forefront is Major General (Dr) Rajesh Chopra, AVSM (Retd.) Director General, Indian Malt Whiskey Association, who shares insights into IMWA’s vision, challenges, and the road ahead […]
In Bangalore’s bustling hospitality scene, few places manage to strike the balance between innovation and emotional resonance the way YUKI does. More than just a restaurant, YUKI has become a cultural space, curated with care, built on consistency, and driven by a deep understanding of what keeps guests coming back. In this conversation, co-founder Priyesh […]
