Bored with the same old vanilla? Here’s your guide to shake things up. MONIN and its quirky, one-of-a-kind syrups are here to turn everyday sips into flavour adventures. Think nutty, smoky, or even downright nostalgic — each bottle packs a surprise that’ll make you wonder why you didn’t try it sooner!

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Brown Butter Syrup

Think of the comforting aroma of butter slowly sizzling in a pan until it turns golden and nutty. That’s precisely what this syrup captures — a deep, caramelised richness with hints of toffee and roasted nuts. It instantly transforms a latte, hot chocolate, or even a cheesecake into something more decadent and gourmet.

How to use it at home

  • Add it to a latte for a bakery-style vibe.
  • Pair it with caramel or hazelnut flavours for extra depth.
  • Stir a little into hot chocolate for a toasted finish.

Easy serve idea: Brown Butter Iced Latte

  • Espresso + milk + ice
  • Add a splash of Brown Butter Syrup
  • Finish with cinnamon or grated chocolate

Dessert move
 Drizzle it over cheesecake or vanilla ice cream.
 It gives a rich, almost “toffee-nut” lift.

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Smoked Oak Syrup by MONIN

The warmth of barrel-aged spirits and slow wood fires, this syrup delivers a smoky, oaky depth that’s rare to find in liquid flavouring. It adds complexity and intrigue to cocktails like an Old Fashioned, pairs beautifully with iced teas or lemonades, and can even be brushed over desserts to bring a subtle, savoury edge.

How to use it at home

  • Add a small splash to iced tea for a smoky twist.
  • Use it in coffee when you want a whisky-like mood, minus the alcohol.
  • Try it in an Old Fashioned-style drink for extra depth.

Easy serve idea: Smoked Oak “Old Fashioned” Highball

  • Whiskey (or zero-proof dark spirit)
  • A little Smoked Oak Syrup
  • Soda water + lots of ice
  • Orange peel on top

Food move
Brush a little into dessert sauces.
Try it in caramel sauce for a smoky caramel drizzle.

Monin, syrups, mixers, home bar essentials, RTDs

Lavender Syrup by MONIN

Evoking the serene fields of Provence, this syrup delivers a delicate floral essence that’s both soothing and sophisticated. It enhances cocktails like a gin and tonic, elevates iced teas or lemonades, and can even add a gentle, aromatic touch to coffee or desserts. A sip transports you right to peaceful lavender-scented hills!

How to use it at home

  • Add it to a gin and tonic for a soft floral lift.
  • Stir it into lemonade or iced tea for a “summer café” feel.
  • Use it in coffee when you want a gentle aroma, not extra heaviness.

Easy serve idea: Lavender Lemonade

  • Lemon juice + chilled water/soda + ice
  • Add Lavender Syrup slowly
  • Taste as you go
  • Garnish with lemon peel

Bonus tip
Lavender plays well with citrus.
It also loves herbs like mint and basil.

At the end of the day, a great home bar isn’t about having more bottles — it’s about having smarter ones. Unexpected syrups like Brown Butter, Smoked Oak, and Lavender allow you to play with flavour, aroma, and mood without overcomplicating your drinks. With just a few thoughtful additions, even your most familiar pours can feel new, intentional, and a little more special — proof that sometimes, the smallest tweaks make the biggest difference.