Roxie Bengaluru, a premier destination for culinary exploration, is excited to announce the launch of its new Sober Curious Menu, meticulously curated to cater to patrons seeking mindful drinking experiences.

The Sober Curious Menu at Roxie Bengaluru boasts a refreshing array of zero-proof and low-proof cocktails, expertly crafted to deliver exquisite flavours without compromising on quality or taste. Divided into two distinct sections, the low ABV options as well as zero-proof drinks, patrons can indulge in a variety of options tailored to their preferences.

As a part of the low ABV options, Violet Nebula is a tantalising blend of gin, Martini Bianco, Blue Pea herb syrup, and soda, offering a refreshing take on traditional cocktails. Generium Petal Gimlet combines gin, triple sec syrup, lime juice, and chilli flakes for a zesty flavour profile. Flamingo entices with its fusion of white rum, Campari, grapefruit juice, passionfruit syrup, lime juice and pineapple juice. Floreale presents a delightful blend of gin, Martini Bianco, lavender syrup, lime juice and tonic water, perfect for those craving a floral twist. Lillet Rose’ and Herbs features Lillet Rose, parsley & sage soda, offering a nuanced taste experience. Tequila & peach soda infuses Reposado Tequila, peach & umami soda, creating a tantalizing blend for the senses.

The zero ABV selections include Pesca Rosa that consists of peach syrup, rose syrup, citrus blend, & bubbles, offering a refreshing non-alcoholic treat with each sip. Moxie- Twixie tantalizes with fresh avocado, coconut syrup, lime juice & soda, delivering a unique flavour profile. Tangy Amaretto Cafe combines espresso, amaretto & orange juice for a tangy twist, perfect for any occasion. Grass-Hopper indulges with green mint, cheesecake & fresh cream, offering a creamy delight. Tangy Tango bursts with OGP Cordial, cranberry juice, lime juice, and Sprite, providing a burst of tangy flavours. Roxie’s Tropical Fling whisks you away with bubble-gum, mango, lychee, passionfruit & Sprite, a tropical escape in a glass. Canvas Of Roses enchants with rose syrup, lychee, apple, cranberry, kaffir lime & pink tonic water, creating a floral sensation. The Last Apple Of Summer blends green apple, passionfruit, orange juice, lime & cumin powder for a unique blend of flavours.

The Sober Curious Menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences. By aligning with current beverage trends and preferences, Roxie Bengaluru aims to elevate the perception and experience of beverages with lower alcohol content, making them appealing choices for a wide audience.