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How Craft Cocktails Are Changing India’s Drinking Culture

by Manaswita Goswami

A day that celebrates the people who know your drink before you do, February 24, World Bartender Day, isn’t just another date on the industry calendar. It’s a nod to the people who remember your usual, rescue a bad day with a well-timed pour, and somehow convince you to try a spirit you swore you […]

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Best Valentine’s Day Cocktails & Dining Experiences

by Manaswita Goswami

Valentine’s Day in India is no longer about predictable prix-fixe dinners. Today’s celebrations lean into immersive themes, inventive bar programmes, and social experiences that feel effortless rather than staged. Across Bengaluru and Mumbai, restaurants are reimagining the evening with curated menus, live entertainment, and drinks designed to become the best Valentine’s Day cocktail of the […]

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Indian Whisky Enters a New Cultural Chapter

by Manaswita Goswami

The Indian whisky story is entering a fresh chapter, one shaped by younger drinkers, changing lifestyles, and a renewed interest in authenticity. The category is still vast and diverse, but its direction feels sharper than ever. Consumers today want more meaning in their glass. They look beyond age statements and familiar labels, seeking stories, craft, […]

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Exploring Noble Roots, Italy, with Tony Pescatori

by Manaswita Goswami

Tony Pescatory did not learn flavour behind a bar counter. He learned it in the fields of rural Italy, where fennel grew wild, chicory was boiled for dinner, and fruit was picked straight from the orchard. That relationship with soil, season, and plants would later become the foundation of Noble Roots, the Belgrade-based cocktail bar […]

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Raise a Glass to Indian Single Malts This New Year

by Manaswita Goswami

India’s whisky scene is having a global moment — and fans around the world are raising their glasses. Once overshadowed by Scotch, Japanese, and Irish whisky, Indian single malts are now collecting international awards, topping expert rankings, and appearing on elite bar menus from London to New York. What’s driving the hype? A combination of […]

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3 Unexpected MONIN Syrups to Elevate Your Home Bar

by Manaswita Goswami

Bored with the same old vanilla? Here’s your guide to shake things up. MONIN and its quirky, one-of-a-kind syrups are here to turn everyday sips into flavour adventures. Think nutty, smoky, or even downright nostalgic — each bottle packs a surprise that’ll make you wonder why you didn’t try it sooner! 5 Christmas Beers That […]

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What Your Spotify Wrapped Reveals About Your Ideal Cocktail

by Manaswita Goswami

Spotify Wrapped doesn’t just reveal your music habits. It hints at who you are, your vibe, your pace, your energy. And in the world of beverages, personality often decides what you order at the bar. So, we matched six popular artists with six cocktails, each built on a spirit that reflects the listener’s mood, behaviour, […]

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6 Timeless Cocktail and Dessert Pairings Across India

by Manaswita Goswami

In India’s evolving dining culture, desserts are no longer the final act; they’re becoming a stage for innovation, storytelling, and drink-led experimentation. Restaurants, breweries, and cocktail-forward bars are now crafting thoughtful pairings where flavour, texture, and temperature interact to create elevated end-of-meal experiences. STOK Beer Debuts In Bengaluru With A Chill-Focused Launch This curated selection […]

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The Iconic Green Label Shines Again

by Manaswita Goswami

Under the leadership of Mr. Abhishek Vohra, General Manager, Marketing at Inbrew Beverages, the iconic Green Label whisky makes a remarkable comeback after three decades. Fondly remembered as the ‘Diamond Wali Bottle’ of the ’90s, Green Label’s revival is more than a relaunch; it’s a celebration of trust, nostalgia, and craftsmanship. Guided by the philosophy […]

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The Story Behind Jigger Shots: A New Indian Pour

by Manaswita Goswami

For nearly a century, alcohol has asked us to endure, to chase burn, to revel in complexity, to hunt for rare botanicals. But what if celebration didn’t require endurance? What if it simply invited delight? Enter Jigger, India’s first ready-to-serve shot line built to make celebration easier, smoother, and more personal. A new direction in […]

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